"The escaped fish pose a serious threat to Scotland's wild salmon," explained Ariane Burgess, a member of the Scottish ...

Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Ever wonder why that Atlantic salmon on your dinner plate has such a perfect pink hue? The answer might surprise you. Without ...

In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

The amount of farmed seafood we consume -- as opposed to that taken wild from our waters -- is soaring every year, making aquaculture an ever-more important source for many diets, and a response to ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Marine biologist Alan Deidun says escaped fish-farmed sea bream, known as awrat, unlikely contribute to wild stocks, but could instead pose ecological risks due to parasites and limited genetic divers ...