Who wouldn’t want to wake up on Christmas morning and find fudge in their stocking? And thanks to Ree Drummond’s quick and easy fudge recipe, you won’t have to pull an all-nighter to make it happen.

In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts ...