1 kg pork shoulder (with a good bit of fat marbled ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... Heat the oil in a deep-fat fryer or large wok. When the oil is very hot and slightly smoking, slowly ...

fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve ...

There are many ways to prepare twice-cooked pork ... or Chinese cabbage, which have softer leaves that wilt too much in the heat. Choose a skin-on piece of siu yuk with a nice layer of fat ...

From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful... The post Pork Cashew Stir-Fry ...

1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and create as many holes as possible, being careful not to poke all the way through to the fat.

Sometimes she made what I call “PTA moms’ food” – child-pleasing ... and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces; it's ...

3. Pre-heat the oven to 150 degree C. Grease a baking tray with oil and place the pork ribs evenly in it. Pour in the leftover marinade and add the fresh mint leaves. 4. Bake in the oven at 300 degree ...