If there is one chef who embodies the rise of Mexico City’s food scene over the past 15 years, it’s Elena Reygadas, who has soared to prominence, worldwide since opening Rosetta in the city’s Roma ...

The SheChef founder spent the last years of her life fighting for representation and ovarian cancer awareness, leaving an ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...

The old adage that says a woman’s place is in the kitchen doesn’t necessarily translate to the modern American chef world. In the U.S., out of the more than 147,400 chefs, only about 22% of chefs ...