So, what is fennel, exactly? Here’s everything you need to know.

The celery root, fennel and onion add texture to this salad, but it's the parsley that predominates in a refreshing twist. The original recipe calls for a drizzle of pumpkin seed oil to finish the ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

If I had to, I probably could make the case that my favorite salad has nothing to do with where I ate it and with whom. It's a darn good one: chopped parsley, thinly sliced fennel, celery root and red ...