Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

In the span of a few weeks, I’ve gone from someone who hates eating leftovers to someone who feels immense gratitude when I have leftovers in my fridge. In the past, I’d always wind up throwing ...

To make roasted chicken-wing garum, like they do in Noma’s fermentation lab, you need to make a fermentation chamber, cook for hours, and then let your mixture sit for four weeks. Their miso with ...

These lids allow carbon dioxide to escape while preventing oxygen from entering the jar, creating an optimal environment for fermentation. These lids are particularly helpful for longer fermentation ...