A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough simply doesn't rise as it should. The result is often a heavy, low loaf that ...