A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that ...

Bread with Benefits is nestled in the scenic Boyne Valley, flanked by sun-lit fields that lead off towards the ancient Hill ...

Sourdough has taken over bakery aisles and social media feeds alike. Everyone seems to want a slice of that gut-friendly, ...

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough simply doesn't rise as it should. The result is often a heavy, low loaf that ...