Publishers Weekly

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes

Whitsitt, a self-styled “gastronomic nomad” and fermentation educator, takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the ...
Publishers Weekly

Fermentation Revolution: 70 Easy, Healthy Recipes for Sauerkraut, Kombucha, Kimchi, and More

Sébastien Bureau and David Côté. Robert Rose (Firefly, dist.), $24.95 trade paper (208p) ISBN 978-0-7788-0593-9 Côté (RawEssence), co-founder of Rise Kombucha, and Bureau, a food scientist who headed ...