Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Science Daily

Using sugars from peas speeds up sour beer brewing

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...
AZOM

NIR Spectroscopy Analysis of Beer

The global alcoholic beverage market has a projected value of $1.684 trillion in 2025. Beer is the most widely consumed alcoholic beverage, accounting for 78.2% of total consumption worldwide. One ...
Nanowerk

Novel Raman method monitors beer fermentation at single-cell level

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.