Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Who hatched this new breed of egg-shaped fermenter? The 4-foot oblong fermentation vessel in the cellar at Healdsburg’s Rodney Strong Vineyards is a prototype produced by Vicard, a barrel-making ...

I came to fermenting relatively recently in my cooking career but took to it with relish. How did I not know how to do this? Who doesn't love a good pickle? Are you, like me, regularly caught by your ...

Grape juice is in fermentation vessel — usually stainless steel, but wood or concrete also is used. Yeast decisions are made. More decisions for the wine maker. How do you manage fermentation? During ...

200 grams unpasteurized kombucha (or the liquid that comes with a packaged SCOBY) We’ll begin our kombucha making with a recipe that closely follows the method for brewing a classic kombucha made from ...

Indigenous microbial consortia harnessed from grape, vine and fermentation vessel attribute favourable characteristics to wine. Yet, diversity of microbial communities contributes to vintage variation ...