Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Just after the snow melts, but long before the last frost, ...

Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of an early but fleeting sign of spring: the furled baby fern, or ...

Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

When spring blooms, it comes with a variety of unique fruits and vegetables. Fiddlehead ferns are one of those hard-to-find items that are extremely eye-catching. When young, the shoot looks like a ...

Valerie Kaneshiro was raised on the Lac Courte Oreilles Ojibwe reservation in Wisconsin. Kaua’i farmer Valerie Kaneshiro, a mixture of Japanese and Native American, was raised on the Lac Courte ...

Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

One of the many delicacies in Maine, which also happens to pair deliciously with fresh lobster, Fiddleheads are a wild edible that many are unfamiliar with. Foraging for Fiddleheads occurs before the ...