Kent Rollins on MSN
How a milled cast iron surface compares to old iron
This video provides a follow-up review of a Field cast iron skillet after roughly two months of daily cooking. It focuses on ...
We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon ...
It’s a great tool for any kitchen—with the right know-how.
Shameful. That’s the word. This is my beloved Dutch oven––final resting place of many a piece of venison, ducks, and Mexican casseroles cooked on many a campfire. But after frying up three squirrels a ...
A follow up review of the Field Company cast iron skillet reveals how the pan performs after significant real world use. Footage highlights changes in seasoning, heat distribution, and overall ...
Cast iron fans know that the right skillet can be worth far more than its price tag, especially when testing pits more than 25 pans against each other to find the true standouts. From classic ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results