Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

One of Le Creuset’s best-selling items, the signature skillet is made of enameled cast iron. It offers a versatile cooking surface that you don’t even need to season before use. Plus, it’s incredibly ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

For hundreds of years, cast iron has been a popular cookware material and a staple in kitchens around the world. Thanks to a few key properties, including its durability, high heat tolerance, and heat ...