Growing up in California, Paolo Dungca never saw Filipino food in an upscale setting. If anything, the restaurants he encountered when he moved from the Philippines to the US at age 13 were mom and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

CHICAGO (WLS) -- You wouldn't expect to find anything remotely Asian in Chicago's Ukrainian Village neighborhood, but insiders know the city's most delicious Filipino breakfast is to be found at Uncle ...

Kapuso starts Alden Richards, Barbie Forteza, and David Licauco were on hand to celebrate the latest product launch of fast ...

Chef Gerold Castro has opened Lechon Loco at 3511 McKinley Ave. in Tacoma with an all-day menu of Filipino breakfast plus lunch and dinner. It joins his daytime-only restaurant in Auburn, West Hill ...

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice that uses up the previous day’s rice and ...