Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

“When I want to eat good Filipino food, I ask my mom to cook,” says Eric de la Cruz, chef and partner behind Oi! Asian Fusion. “But if I have to say restaurants I remember eating at when I was younger ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

KENT, Wash. — Eating at Fil Cuisine in Kent will get you as close to the Philippines as you can get, without taking a flight. "The food out here is what you would eat if you fly back to Manila. It's a ...

Café Summit, the all-day dining brand of Robinsons Hotels and Resorts, presents a flavorful journey of heritage, innovation, and heartfelt stories through Reimagined Filipino Cuisine, a two-month ...

Filipino cuisine is dominated by the bold balance of three elements of taste: salty, sour and sweet. These flavours stem from a medley of cultural, historical and environmental influences that have ...

MANILA, October 24, 2008 – Food plays a major role in promoting a country’s national identity and culture. But while millions of Filipinos live and work in countries around the world–with a ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...

Filipino food is having a major moment in America, and a handful of local Filipino chefs are taking the lead by infusing their menus with modern takes on favorite childhood dishes. “People are always ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims to ...

We thought it would be a great idea to photograph a dish called Crispy Pata, a deep-fried pork shank. Authentic, toasty brown — but alas, on a plate it looked, as our food stylist said, “like a dead ...

As part of Okada Manila, Kiapo continues to raise the standard for Filipino dining, delivering world-class service infused ...