Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines, especially as the state’s growing Filipino population now tops 118,000 residents. In 1960, the U.S.

Filipino cafe Hiraya and its modern upstairs sister restaurant, Kayu, will close on H Street Northeast after June 30 as chef Paolo Dungca and his business partners part ways. But a more casual Kayu ...