Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

I decided it was time to tread through previously uncharted kitchen territory, starting with a wildly underappreciated dish: chicken adobo. The term adobo can mean many things, but in the Philippines, ...

For Filipino-American Lidy Chan, 47, the warm and nourishing dish on a chilly day is adobo. “It’s comfort food for us, even for my kids,” says the Foxborough mother of two. Usually made with chicken, ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...

Adobo is the unofficial national dish of the Philippines – a marvel of tangy, salty, pungent complexity. And Hampton Roads is one of very few regions in America that can lay claim to being a dining ...