Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...

Like most second-generation kids, Dale Talde grew up straddling two worlds. He tells the Voice he’d frequently come home to his Filipino mother cooking fish heads, “way before nose-to-tail cooking was ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

It’s a balmy evening in Maui. The sun finishes setting, casting hues of lilac and rose into the sky until the stars come out to dance together. The deep, colossal sound of a conch shell echoes outside ...

A taste of the Philippines is hitting Cincinnati grocery store shelves. Lola’s Filipino-Style Hot Sauce started as a homemade condiment, a staple on cofounder Carmelita “Lola” Shah’s dinner table.

Alden Richards and Richard Faulkerson lead CDO Home-Style Corned Beef campaign, celebrating family moments and the brand’s ...