Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. “No restaurant can ever exist in the same way it was originally ...

Guy Fieri loves diners, drive-ins, and dives in the U.S., but when it comes to fine dining, one European nation filled with ...

The fine-dining seafood and steak concept expects to close the year with $285 million in sales at just 21 locations ...

Food critics will give a stamp of approval for a select number of restaurants and deem them to be the best in town. This stamp symbolizes the restaurant is simply exceptional. The hype and excitement ...

Although working in a fine dining kitchen is the goal of many in the restaurant industry, there's one immutable issue that ...

A five-course menu with Snow White’s poison apple? Say less.

There’s something quietly poetic about coming home, especially when home is a place that once defined your craft. For Chef ...

Burl, a fine dining restaurant, has opened in Evanston, with owners Tom Carlin, Rachel Canfora-Carlin touting farmer-driven cuisine.

With their new fine dining restaurant, located discreetly behind a private door adjacent to the Champagne Bar at 368 Village Lane, owners Denise and Michael Thornberry are turning their attention ...

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier ...

CHICAGO (CBS) --An Englewood restaurant that has been closed for five years has reopened. Sikia not only offers fine dining, but teaches City Colleges students about all aspects of operating a ...

Austinites only have a short month left to try one of Austin's most exclusive dining experiences before it closes. Pasta|Bar ...