Federal Donuts and Chicken is an 11-unit concept by Philadelphia chef and restaurateur Michael Solomonov, best known as the owner of fine-dining Israeli restaurant Zahav. “Doughnuts, fried chicken, ...

Considered an old-school dining flourish, tableside food-preparation service — perhaps the making of a salad dressing or the tableside deboning and plating of a whole-roasted fish — never goes out of ...

When we think about what makes a restaurant fine dining, we tend to think about the food: The chef's specials that promise an artful presentation, or the seasonal dishes with fresh, thoughtful ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...