Federal Donuts and Chicken is an 11-unit concept by Philadelphia chef and restaurateur Michael Solomonov, best known as the owner of fine-dining Israeli restaurant Zahav. “Doughnuts, fried chicken, ...
Considered an old-school dining flourish, tableside food-preparation service — perhaps the making of a salad dressing or the tableside deboning and plating of a whole-roasted fish — never goes out of ...
Mama Loves to Eat on MSN
Why executive chefs are abandoning fine dining for these 5 pop-up formats
Something strange has been happening in the restaurant world. Talented executive chefs with years of fine dining experience ...
On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...
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