Federal Donuts and Chicken is an 11-unit concept by Philadelphia chef and restaurateur Michael Solomonov, best known as the owner of fine-dining Israeli restaurant Zahav. “Doughnuts, fried chicken, ...

Considered an old-school dining flourish, tableside food-preparation service — perhaps the making of a salad dressing or the tableside deboning and plating of a whole-roasted fish — never goes out of ...

A trailblazer in Austin's farm-to-market dining scene has entered new territory. Chefs Mark Paul and Stewart Scruggs' restaurant, Wink, has added lunch service. The move brings a welcome addition to ...

Something strange has been happening in the restaurant world. Talented executive chefs with years of fine dining experience ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...