SINGAPORE: After scraping and mincing the flesh of the yellow-tail fish, hawker Tan Chee Meng grabs a fistful of it, massaging gently. As he squeezes the mixture between his thumb and index finger, he ...

If I find myself at a coffee shop unsure of what to order, I always look for fishball noodles, particularly the dry version. It’s a fail-safe choice that rarely disappoints. Recently, I stumbled upon ...

Now if you ask any of the locals in Ipoh to pick the BEST place for breakfast, most would be torn, confused or even throw you a blank stare, in disbelief. Or they might just snigger and walk away.

We couldn’t help but question the cost-effectiveness of operating two stall spaces in the same hawker centre. The one on the left sells fishball noodles while the other (apparently opened more ...

I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Overlooking the Tai Po Hui wet market, Hong Kee (洪記) has been a household name in fish ball noodles for nearly 50 years. And the resto takes its balls seriously, selling nothing but fish ball noodles ...

KUALA LUMPUR, May 4 — “You must be the only kid that doesn’t like fish balls. What’s wrong with you?” And more gems from my father, coming to a memoir near you. Yes, growing up, I didn’t like the ...

Bring a mixture of the stock, star anise, brown sugar, soy sauce and ginger to boil on high heat. Then simmer for 10-12 minutes (a reduction). Blend (using a food processor) the fish, lime zest, ...

A topic close to the hearts of Singaporeans surfaced last week when a young Gen Y hawker, Mr Douglas Ng, shared his thoughts after attending the tender briefing for the new Bukit Panjang Hawker Centre ...

Dragon garupa fish noodle soup. Ivy Sekinchan is located in Taman Bukit Anggerik, Cheras. This is quite a remote part of Cheras that doesn’t draw much crowd from people who do not stay within this ...

Greg James' shared his latest recipe from the sea on Breakfast with Deane Williams. Bring a mixture of the stock, star anise, brown sugar, soy sauce and ginger to boil on high heat. Then simmer for 10 ...