A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

Through BIOCOM, fish farmers are encouraged to organize themselves into cooperatives and federations, pool resources and protect water sources originating in Marojejy National Park. Since 2022, more ...

New federal legislation seeks to expand U.S. offshore fish farming but not all environmental advocates agree the bill is good for the health of our oceans. The Marine Aquaculture Research for America ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

Los moluscos como las almejas, las ostras, los mejillones y las vieiras están repletos de nutrientes y son un triunfo medioambiental. By Erik Vance Oysters, clams and scallops are a seafood success ...

By Katare MbashiruDodoma. The Tanzanian government has set aside Sh7 billion in the 2025/26 financial year to widen access to affordable capital for young people engaged in aquaculture, with 308 ...

Vijayawada: Koraamenu (Murrel fish), which once commanded a premium price of up to Rs 900 per kg, is now widely available ...