Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

With their eel-like bodies, vampire teeth and suction cup mouths, the main characters of a new documentary resemble ... The new 90-minute film “The Fish Thief: A Great Lakes Mystery,” narrated ...

Using fossils, embryos and genes, he reveals how our bodies are the legacy of ancient fish, reptiles and primates — the ancestors you never knew were in your family tree.

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

by transforming fish farms into educational attractions, Oban demonstrates how sustainable practices can benefit both sectors. With a focus on cooperation, education and responsible farming ...

Hygiene, it turns out, is one of the major advantages of indoor fish farming. “In the ocean, the fish are exposed to whatever the ocean gives you,” said Aasbø-Skinderhaug, “diseases ...