Ann Mwangi descaling a fresh Nile Perch at her establishment Samaki Centre in Makutano town, Meru County. [Lydiah Nyawira, Standard] Fish farmers in the Central Region have gradually tripled over the ...

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global fish processing sector has experienced significant expansion recently, reflecting the growing appetite for seafood worldwide. As consumer ...

In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Gov. Mike Dunleavy made waves recently when he proposed that Alaska get into the fish farming business. Here’s a better idea: Use more of every fish that crosses Alaska’s docks. All other U.S. protein ...

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Suffolk County is moving closer to a government-backed seafood processing facility, officials said, as it explores potential sites and the type of work to be done before putting a proposal out to ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes better tasting, longer lasting and more humane. El Segundo-based Shinkei Systems ...