Dezeen School Shows: boldly-coloured bowls that change how consumers interpret flavours and salt made with fish skins and scales are included in this latest roundup of student projects published ...

Innovative craftsmen have turned the discarded skins of filleted fish into an eye-catching and durable new material: “fish ...

Seeking eco-friendly material, Israeli innovators look to scale up fish-skin handbags A designer and an engineer join an EU-funded project to test the viability of recycling piscine waste into ...

The fish skin is so versatile because it is strong, pliable, and tear-resistant, and only needs to be briefly rehydrated with saline before use.

On top of that, fish skin is packed with important nutrients. As Joe Gurrera explains, "It happens to be rich in omega-3 ...

AFTER dealing with dry skin, one Amazon shopper said a holy grail product cleared the issue up. She said the moisturizer fixed her “fish-scale” texture — and fast. Cerave Moisturizing C… ...

When served a fish entrée with the skin still on it, should you eat the skin? —Suzi M., St. Louis. In years past, fish entrées tended to be served skin side down or on the side (if the skin was served ...