Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked ...

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad ...

Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

Cut fillet of fish into inch thick cubes and skewer them into the bamboo skewers- about 4 cubes per stick. 3. Salt the fish skewers and grill them or sear them ... Plate the fish skewers and pour the ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a ...