A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Cook, covered with a lid, for 10 minutes, or until the fish is cooked through and the sauce slightly reduced. To make the salad, put the salad leaves in a bowl and toss with the oil, a squeeze of ...

Patatosalata is naturally vegan, making it a thoughtful and inclusive picnic option, although if you aren't so inclined, it ...

About Fish Tikka Salad Recipe: Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad. To sear the fish tikkas put them in a pan, add 3 tsp of butter and ...