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Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

FLAT BREAD: It’s easy to impress with homemade flatbreads, to serve with dips and curries. Knead together 350g self-raising flour, a teaspoon of baking powder and 350g natural yoghurt.

Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with nut ...

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Preheat your oven to 250 degrees and line a large flat baking sheet with parchment. Mix the flours, bread soda, salt and oats until combined. Mix the treacle, yogurt and buttermilk together.