The Flemish giant rabbit is the largest type of rabbit in the world. They’re usually anywhere from 2.5 to 4 feet long and weigh 15 to 22 pounds, but the heaviest recorded Flemish giant rabbit ...

You’ve probably seen a magician pull a rabbit out of a hat, but have you seen a rabbit throw out a first pitch? On Saturday ...

THE Flemish Giant is the largest breed of rabbit, and at first sight it would appear to be the most important breed for meat production. In practice, however, there is a relative scarcity of ...

Before bringing a pet rabbit home, have you considered whether you want a male or a female? Surprisingly, male and female ...

Flemish giants are also known for their easy-going, docile temperaments. | Krithnarong Rakngan, FOAP Collection, Getty Images. The National Federation of Flemish Giant Rabbit Breeders was founded ...

Add rabbit pieces and liver and brown on all sides. Once caramelized, add the vinegar, water, sugar, nutmeg, bay leaves and beer. Cover and simmer for 2 hours.

Preheat the oven to 350 degrees C (175 degrees C). Remove the rabbit from the refrigerator. Cut off the bacon rind and discard then cut the bacon into ¼ x ½ inch (5 mm x 1 cm) dice ...

The rabbit should be very tender; if not, continue to cook it for another 10 to 15 minutes. Transfer the rabbit to a warmed platter, discard the herbs and using a slotted spoon, add the shallots ...

FURRIEST BASEBALL FAN: "Everybody was cheering for him, people in the other stands were saying 'show us the bunny!'" ...

Preheat the oven to 150°C. Heat oil and butter in a flameproof casserole dish over medium-high heat. Add rabbit and cook for 3-4 minutes or until browned all over.