DUBLIN--(BUSINESS WIRE)--The "The Kenya Maize Flour Business Report: Market, Process, Production & Finance" report has been added to ResearchAndMarkets.com's offering. This report looks at the maize ...

Cowpea (unguiculata), a common name for febaceae (leguminosae), is widely consumed in most Latin American, Asian and African countries. The crop is a source of proteins and calories for most countries ...

The Managing Director and Chief Executive Officer, Honeywell Flour Mills Mr. Olarewaju Jaiyeola has said the company is ready to integrate the 10 per cent high cassava yield flour in its production ...

Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...

KANSAS CITY — Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food can cause hundreds of diseases. Food can become contaminated at ...

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in ...

Hyfé Foods, a foodtech startup that was founded in 2021 by Michelle Ruiz and Andrea Schoen, announced Monday that it raised $2 million in an oversubscribed pre-seed round. The round was led by The ...

The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...