Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...

While you may be used to squeezing whatever honey is in that bear-shaped container into your tea, there’s a whole world of distinct types out there that range in both taste and texture. The taste ...

In many cultures sweet baked treats have been an important part of traditional holiday celebrations. For thousands of years, delicious, nutritious honey has been used to sweeten these treats. Here are ...

Buying fondant can be expensive and sometimes you never get enough. With this week's Bold Baking Basics, you'll be able to make your own Homemade Fondant for Cakes, Decorations and more. So let's get ...

Pastry chef Dyan Ng’s pan-roasted honey brioche isn’t just new, it’s revolutionary. She created it for the brunch menu at Auburn “to give people something different that they’ve never tried before.