If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like. Here ...

A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this recipe ...