In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

(CNN) — It was a wedding to remember. A 15th-century Irish castle outside Dublin decorated in the theme of Robin Hood. A verdant tiered wedding cake piled high with fondant leaves and apples — ...