Fondant potatoes offer an alternative to most potato-based dishes, and are relatively unknown amongst many home cooks. Although they sound like a sweet treat, they make an ideal feature of Sunday ...

Looking for a chocolate dessert to treat yourself to? Here's an "ultimate" chocolate fondant I made exclusively for Express.co.uk that was absolutely delicious and easy to make - and the best part, it ...

Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

Succulent chocolate cups that ooze out warm luscious chocolate when cut into. This must be heaven. Prepare ramekins by either spraying or buttering and dusting with flour or cocoa. 2. Melt together ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Crispy on the outside and super soft on the inside, this is the sweet potato dish you didn't know you needed, but it blows ...

I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

Brush the inside of eight fondant moulds with the melted butter and place in the freezer for 10 minutes. Remove the moulds from the freezer, coat again and dust the insides with a little cocoa powder.

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...

There's this long-standing rumor in the baking community that cakes covered in fondant aren't meant to be refrigerated. Fondant, a type of frosting that bakers prefer, has a reputation for being ...