The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

Former ACS President Dr. H. N. Cheng Sees Opportunities for Chemistry in Solving World Hunger The field of agriculture has been complete reshaped by the chemical sciences. Starting in the 1950’s, the ...

Food Chemistry is the leading journal in its field, publishing and disseminating important research at the heart of the food science literature. Join the journal editors, board members, authors, ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

CHEM 29N has brought many students from multiple disciplines and backgrounds to collaboratively work to investigate the chemistry in the food students eat. “Some people eat to live, others live ...

Food chemistry laboratory; Food chemistry laboratory. Blended learning course to prepare laboratory classes. In the laboratory course, students first learn important methods of food analysis in theory ...

Synthetic food dyes are commonly found in ultra-processed foods. Mitchell, who specializes in food chemistry and toxicology, points to a collaborative study with California’s Office of Environmental ...

Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the ...