At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service ...

Synthetic food dyes are commonly found in ultra-processed foods. Mitchell, who specializes in food chemistry and toxicology, points to a collaborative study with California’s Office of Environmental ...

Are the additives in our food quietly conspiring against our health? A new French study dives into the tangled web of food additives, not as individual villains, but at their gang affiliations. Do ...

Ohio State University researcher and professor of food science and technology Devin Peterson said he is researching an "anti-spice" condiment to help solve these issues. Peterson told WOSU spicy foods ...

Come and get a taste of what food technology and chemistry can offer. Book In person. Location. Riddet Atrium, Massey University. Riddet Atrium, Riddet Road, Massey University, Tennant Drive, ...