An analysis comparing prices from major chains across hundreds of cities shows that delivery costs vary widely by platform, with savings often hinging on location, restaurant, and even time of day.

A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Some may dismiss food delivery users as lazy, but that stereotype ignores reality. Many Canadians rely on apps like DoorDash or UberEats not by choice, but out of necessity — due to limited mobility, ...