University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

R. Paul Singh, distinguished professor of food engineering at the University of California, Davis, whose research has applications in areas ranging from food processing to space exploration, has been ...

Researchers at UC Davis have created small balls of edible fungi that can be processed into products like boba and lab-grown caviar. Pictured are biological and agricultural engineering doctoral ...

This consensus report examines a range of questions and opinions about the economic, agronomic, health, safety, or other effects of genetically engineered (GE) crops and food. Claims and research that ...

The field of food engineering and technology combines science, engineering, and creativity. Pursuing a B.Tech in Food Engineering and Technology allows students to explore food production, processing, ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

Following the recent success of British Science Week – a 10-day celebration of science, engineering, technology and maths around the UK – it’s time to look at engineering through a new lens and ...