MACAO (AP) — A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a ...

While the Chinese have been visiting India for millennia in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778, he ...

When James Beard award-winning food writer Kevin Pang got an email from his parents, telling him to check out a video, he promptly ignored it, as people occasionally do with parental media ...

Washington is on the brink of a food hall boom, with exciting newcomers like the massive Quarter Market slated for Ballston this fall, and a larger version of Annandale’s The Block headed to North ...

Before we get into what to do with your leftover Chinese takeout, let's get one thing straight -- I'm a proud leftover loyalist. Still, as much as I like to boast about not wasting food just because ...

Even in its title alone, An A-Z of Chinese Food (Recipes Not Included) subverts expectations. Part food memoir, part deep-dive into the culture and history of a cuisine that people love to think they ...

Children’s Day is all about celebrating joy, and what better way than through food that’s colourful, tasty, and packed with goodness? Here we list 5 delicious fusion recipes that are unique spins on ...

Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

This year the Chinese New Year falls on February 14th, so if you aren’t celebrating Valentine’s Day, you can still celebrate a holiday of delicious food! Ring in the Year of the Tiger with a ...

While the US versions of Chinese food don't always resemble the real deal, people still love Americanized dishes like fried rice or pork lo mein. In addition to the many independently owned Chinese ...