Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the ...

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ACC makes its case for front-of-package nutrition labeling ...

Sesame has joined the U.S. Food and Drug Administration's list of major food allergens and will soon be added to labels of packaged food to protect consumers. The eight initial food allergens that ...

In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ability to deliver fresh, compliant, and clearly labeled food is not just a ...

Allergen labeling is critical in India, as it protects consumers with food allergies or intolerances. Labels must clearly mention common allergens such as nuts, dairy, gluten, etc., if present in the ...

Since the 1990s, foods sold in the U.S. have come with a familiar black-and-white table listing out their nutritional facts in precise detail down to the milligrams of protein and carbohydrates. Some ...