New technology at Sweetgreen allows customers to order their meals and leave with their food in under four minutes — and TikTok users have something to say about it. The Los Angeles-based fast-food ...

Want to eat everything without feeling guilty? Then make use of the right Air Fryer from Inalsa. Then check these 5 top ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski Long after we’ve conquered the cosmos, we’ll still be eating potatoes, but that ...

Boston-based Tender Food has rebranded as Lasso and raised $6.5m to take its fiber spinning technology beyond the alt meat ...