Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

Alton Brown may be an accomplished chef and celebrity, but he likes to spend time reading up on the food scene in magazines, just like us.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

A s a magazine food editor, I celebrate Ice Cream for Breakfast Day every Feb. 1. This year’s morning brain freeze was ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Food is a big part of Chinese New Year celebrations, which begin on Jan. 29. So, it’s entirely fitting that the new edition ...

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them ... Since 1961, Atlanta magazine, the city’s premier general interest ...