Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

As for the Board Games Menu, it’s available free of charge to all customers at Carolina Sales Café in Estoril and Oeiras.

The menu board thus informs taco eaters they have saved the release of 1.05 kilograms of carbon into the atmosphere. Otarian's founder writes about empowering customers to help the environment one ...