The Pairing by Casey McQuiston is a romance with a strong American flavour. Theo comes from a successful Hollywood family, the Flowerdays, but wants to prove it on her own. Tomboyish (though this term ...

Is it possible to taste a book? That's what I asked myself repeatedly while drooling over the vivid food and wine imagery in “The Pairing,” the latest romance from “Red, White & Royal Blue” author ...

The TV presenter and wine expert is back with his new book Wine – Everything You Need to Know. By Sam Wylie-Harris.

Move over “hot girl summer” – “hot bisexual summer” is ready for its moment and Casey McQuiston’s new novel “The Pairing” is here to usher it in. If there’s one thing McQuiston knows, it’s queer ...

Crispy fried chicken can be even more delicious with a glass of fruity, acidic wine. While you may enjoy fried chicken from your local fast-food joint, the dish has a far broader history and reach ...

Wine often gets all the attention in terms of its food synergies. While it is a favorite go-to for many of us, there is something to be said about how great cocktails can go with many dishes: ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...

Typically, discerning connoisseurs pair their food with wine or beer. But as I learned from Jason Parker, the first head brewer for Pike Brewing Company and Copperworks Distilling Company, pairing ...