These clips are from the series BBC Food Preparation and Nutrition. Suitable for: Food Technology at GCSE in England, Wales and Northern Ireland. A guide to why hydration is vital for health and ...

It is important that we understand the processes that food goes through before it reaches our fork. Being an effective consumer – CCEA An effective consumer knows their rights and responsibilities.

Eating the same foods daily could create health vulnerabilities. Strategic food rotation reduces sensitivities and enhances ...

Detroit – With Ramadan fast approaching, an international Islamic group busily filled boxes with food on Saturday and prepared to send them to needy people throughout Metro Detroit. This was ...

Ramadan is a month of spiritual growth, but it can also be a time of heightened emotional challenges. The combination of ...