WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Advanced disinfection technologies show promise to meet stricter food safety regulations while improving sustainability.

Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

Scientists are finding ways to recover nutrients from food waste, turning discarded scraps into ingredients, supplements, and ...

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

Insurance company sensitivity and the court of public opinion tend to run hand in hand as it relates to highly publicized exposures. PFAS (per- and polyfluoroalkyl substances), also known as forever ...

In a study titled Recent Applications of Machine Learning Algorithms for Pesticide Analysis in Food Samples, published in the ...