Food Processing Specialists provides technical consultancy, process, and product development to the food processing industry. Food Processing Specialists provides technical consultancy, process, and ...

TUKWILA, WASH. – Speed is a key component of the new product development process today. The days of ideation and innovation taking place over a long period of time are gone. The process is now ...

One of the biggest challenges in developing plant-based foods is creating an appealing texture. Navigating this complex area requires a detailed understanding of the structural properties and ...

It’s no surprise that consumers’ food and beverage preferences are changing. Food and beverage companies need to act swiftly to put new products that consumers want on shelves—and they recognize how ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

KANSAS CITY — Love it or hate it, use it or not — artificial intelligence (AI) is part of today’s business landscape and set to reshape food and beverage R&D. The use of AI may help product developers ...

Verso Food has secured a patent covering its fava bean processing technology for plant-based foods and meat analogues. FoodNavigator hears from the company's CEO Tomi Järvenpää about the product ...

With the growing demand for healthy diets and functional foods, plant extracts and plant protein peptides are increasingly ...

Food science students at UC Davis gain hands-on experience in the Food Product Development class. They come up with a new food concept, develop prototypes, analyze consumer demand, design packaging ...